Page 374 - El État de los derechos humanos en el desarrollo sostenible

EL ETAT DE LOS DERECHOS HUMANOS EN EL DESARROLLO SOSTENIBLE

mechanisms, guaranteed through public policies and a wider and effective jurisdictional
protection that will allow for better enforcement of the right to food. (Restrepo-Yepes, 2009).

2. OBSERVANCE AND PERFORMANCE OF THE SDG 2030 IN COORDINATION
WITH THE NATIONAL PLANS AND PROGRAMS FOR THE DEFENSE AND
PROTECTION OF FOOD SECURITY AND RIGHT FOOD

The 2030 agenda for Sustainable Development is an action plan for people, the planet and

prosperity. Its objective is to strengthen universal peace with a through broad concept of

liberty. It propose 17 goals and 169 targets that have an integrated and inseparable character,
mixing economic, social and environmental dimensions of sustainable development. They

are of critical importance for humanity, the planet, prosperity, peace and alliances for the

achievement of these objectives.

The SDG proposes, among other things, putting an end to poverty, hunger and

undernourishment, the prosperity of all forms of life, and the assurance of food security. In
this sense, the second goal seeks to "[e]nd hunger, achieve food security and improved

nutrition and promote sustainable agriculture". To achieve this, it has fixed 8 targets related

to ending hunger and undernourishment, to safe, nutritious and sufficient food, as well as to
agricultural productivity, to ensuring sustainable food production systems, maintaining the

genetic diversity of seeds, cultivated plants in addition to farmed and domesticated animals,

to investment in rural infrastructure, agricultural research, world agricultural markets, and

food commodity markets, among others. (Naciones Unidas, 2015).

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